Not all sparkling wine is the same…. (CLICK HERE TO READ THE REST OF THE STORY)
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Country Club of South Carolina – April 12th (next dinner is May 10th) Food by Chef Adam Silverman Wine by Dennis Fraley Menu and wine: Warm Potato Blini topped with Creme Fraiche and Alaskan Caviar (Cava Brut, Penedes, Spain, NV) Cobia Cerviche with Grilled Corn and Sweet Potato Vinaigrette (Chenin Blanc / Viognier, California 2010) […]
Many people mistakenly call all sparkling wines “Champagne,” which is technically incorrect. That term is reserved for sparkling wine made from the traditional method within the boundries of the Champagne region of France and using only Chardonnay, Pinot Noir and Pinot Meunier. There are, however, sparkling wines made with this traditional method in other countries and […]
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