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Calabria

Aosta Valley| Piedmont| Liguria| Lombardy| Trentino-Alto Adige/Südtirol| Friuli-Venezia Giulia| Veneto| Emilia-Romagna| Tuscany| Marche| Umbria| Lazio| Abruzzo| Molise| Campania| Basilicata| Apulia (Puglia)| Calabria| Sicily| Sardinia|

  • A region in southern Italy, south of Naples, located at the “toe” of the Italian peninsula
  • Bounded to the north by the region of Basilicata, to the south-west by the region of Sicily, to the west by the Tyrrhenian Sea, and to the east by the Ionian Sea
  • Divided from Sicily by the Strait of Messina
  • The region is one of Italy’s most rural and least industrialized
  • Overwhelmingly mountainous region with marked variations in microclimates between the warm coastal zones of the Ionian and Tyrrhenian seas and the chilly heights of the Sila and Aspromonte mountains
  • Over 90% of the region’s wine production is red wine, with a large portion made from the Gaglioppo grape
  • Has 12 DOC areas but only 4% of the yearly production is classified as DOC wine with no DOCG designations
  • Calabrian wines are mostly produced to high alcohol levels and sold to co-operatives who transfer the wines to the northern Italian wine regions to use as blending component
  • The majority of the region’s wine production takes place in the central areas of the eastern and western coastlines
  • Best-known wine is Ciro, said to have descended directly from Krimisa, the wine Calabrian athletes drank to celebrate victories in an early Olympiad

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WSET

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Bottle Talk Article

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