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Italy

| Aosta Valley | Piedmont | Liguria | Lombardy | Trentino-Alto Adige/Südtirol | Friuli-Venezia Giulia | Veneto| Emilia-Romagna | Tuscany | Marche | Umbria | Lazio | Abruzzo | Molise | Campania | Basilicata | Apulia (Puglia) | Calabria | Sicily | Sardinia |

  • Italy’s 20 wine regions correspond to the 20 political regions
  • The 36 DOCG wines are located in 13 different regions but most of them are concentrated in Piedmont and Tuscany

Italy’s classification system:

  • Four classes of wine, two falling under the EU category Quality Wine Produced in a Specific Region (QWPSR) and two falling under the category of ‘table wine’

Table Wine: (Vino da Tavola (VDT)

  • Denotes simply that the wine is made in Italy
    The label indicates a basic wine, made for local consumption
  • Not permitted to put geographical source, grape variety or vintage on the label

Indicazione Geografica Tipica (IGT):

  • Similar to Vin de Pays in France
  • Designation created in 1992 for wines that were considered to be of higher quality than simple table wines
  • Permits more freedom in terms of area and grape varieties
  • Permits the grapes to be sourced from a larger area (key factor when creating brands)
  • Before the IGT was created, “Super Tuscan” wines were labeled Vino da Tavola

QWPSR:

Denominazione di Origine Controllata (DOC)

  • DOC system began in 1963, seeking to establish a method of both recognizing quality product and maintaining the international and national reputation of that product
  • In common with French AOC permissions: geographical area, varieties permitted, minimum alcohol
  • May also stipulate the production method and minimum ageing

Denominazione di Origine Controllata e Garantita (DOCG)

  • Must meet all DOC requirements
  • Must be bottled in the region of production
  • Subject to Ministry of Agriculture tasting
  • Each bottle carries a numbered seal of approval

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WSET

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Bottle Talk Article

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