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Classic Pairings

| Wine and Food Deconstructed | Tough Matches | Weighing Food and Wine | Classic Pairings | Recipes |

These are some of those “classic” parings that are tried and proven.  They work and are almost a sure thing.  This is a good place to start for someone new at food and wine pairings.  I recommend trying these, some are absolutely orgasmic.

  • Popcorn with sparkling wine
  • Truffles and aged Barolo
  • Walnuts and Stilton cheese with Port (like Shakespeare did while London burned)
  • Goat cheese with Sancerre or Pouilly-Fume’
  • Gorgonzola cheese and Amarone
  • Foie gras or crème brulee with Sauternes or Tokaji

 

  • Caviar and Champagne
  • Oysters and Chablis or Muscadet
  • Salmon with Pinot Noir
  • Lobster or escargot with white Burgundy

 

  • Braised beef with Barolo
  • Lamb and red Bordeaux
  • Grilled Chicken with Beaujolais
  • Beef bourguignonne with red Burgundy
  • Duck or venison with red Burgundy

 

  • Chocolate with California Cabernet Sauvignon
  • Dark chocolate and Banylus or vintage port
  • Vanilla Ice Cream and Pedro Ximénez Sherry

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