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Friuli-Venezia Giulia

Aosta Valley| Piedmont| Liguria| Lombardy| Trentino-Alto Adige/Südtirol| Friuli-Venezia Giulia| Veneto| Emilia-Romagna| Tuscany| Marche| Umbria| Lazio| Abruzzo| Molise| Campania| Basilicata| Apulia (Puglia)| Calabria| Sicily| Sardinia|

  • Italy’s most North-Eastern region
  • It borders Austria to the north and Slovenia to the east, the Adriatic Sea to the south and to the west its internal border is with the Veneto region
  • Most of the vineyards of the Friuli-Venezia Giulia are located in the southern half of the region
  • The wines of the region have noticeable Slavic and Germanic influences
  • There are 11 Denominazione di origine controllata (DOC) and 3 Denominazione di Origine Controllata e Garantita (DOCG) in the Friuli-Venezia Giulia area
  • The region has 3 Indicazione Geografica Tipica (IGT) designations
  • Reds found here are Merlot (the leading grape), Cabernet franc and Cabernet Sauvignon
  • Whites include Friulano, Ribolla Gialla, Malvasia Istriana, Chardonnay, Pinot Bianco, Pinot Grigio and Sauvignon blanc
  • Frizzante and spumante styles are produced from Chardonnay, Pinot Bianco, Pinot Grigio, Friulano and Verduzzo
  • The area is known predominantly for its white wine
  • In recent years there has been a revival of Orange wine production in the Friuli which involves leaving the white wine grapes in extended maceration with their grape skins (resulting wines have a hint of color pigments that gives it an orange hue)

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WSET

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Bottle Talk Article

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